Tangail Nimantran Doi (1kg)
Doi (Curd) is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.
Delivery Method :
Delivery charge inside Tangail city 20 Taka
Delivery charge outside Dhaka 100 Taka
Home delivery charge 200 Taka
Payment Method :
Mobile banking
Direct bank transfer
Cash on Delivery
| Weight | 1 kg |
|---|
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We have Courier Pickup Delivery Service & Home Delivery Service Available in 64 District in Bangladesh
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Easy Return Policy. If you face any fault in our products then you can return it without any service charge!
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